- Title
- Sustainable food consumption and production in the Alps in the context of the European Green Deal
- Creators
- C PecherThomas MarsonerErich Ignaz Tasser
- Conference
- YPAC 2025 (Bolzano, 05/02/2025–05/02/2025)
- Identifiers
- (EURAC)30876771
991007227586701241 - Academic Unit
- Institute for Alpine Environment
- Language
- English
- Resource Type
- Conference presentation
- Description coverage
- none
- Description audience
- Scientific
- Local Fields
- Scientific
- Author Names String
- Pecher C, Marsoner T, Tasser E
Conference presentation
Sustainable food consumption and production in the Alps in the context of the European Green Deal
YPAC 2025 (Bolzano, 05/02/2025–05/02/2025)
2025
Handle:
https://hdl.handle.net/10863/50438
Details
Metrics
1 Record Views