UHPLC-HRMS Phenolic Characterization of Chardonnay Wine Obtained With Vinification in Amphorae, Barrels and Barrique

Conference poster

Peer reviewed

Fabrizio Rossetti, Michäel Jourdes, Pierre-Louis Teissedre, Edoardo Longo and Emanuele Boselli

Proceedings of the 5th MS FOOD DAY

Società Chimica Italiana

5th MS Food Day (Bologna, 11/10/2017 - 13/10/2017)

2017

Handle:

https://hdl.handle.net/10863/16638

Details

Title: UHPLC-HRMS Phenolic Characterization of Chardonnay Wine Obtained With Vinification in Amphorae, Barrels and Barrique
Creators: Fabrizio Rossetti
Michäel Jourdes
Pierre-Louis Teissedre
Edoardo Longo
Emanuele Boselli
Publication Details: Proceedings of the 5th MS FOOD DAY
ISBN: 9788890738838
Conference: 5th MS Food Day (Bologna, 11/10/2017 - 13/10/2017)
Publisher: Società Chimica Italiana
Number of pages: 1
Identifiers: 9788890738838
(UNIBZ)39513982
991005939847601241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Conference poster
Author Names String: Rossetti F, Jourdes M, Teissedre PL, Longo E, Boselli E

23 Record Views