Microorganisms in Smear Cheeses: Reference Module in Food Science

Book chapter

Peer reviewed

Encyclopedia of Dairy Sciences (chapter addition)

Elsevier Inc.

2020

Handle:

https://hdl.handle.net/10863/32553

Abstract

Brevibacterium

Cheese-surface

Corynebacterium

De-acidification

Limburger

Livarot

Smear-ripened cheeses

Smearing

Taleggio

Yeasts

url

https://dx.doi.org/10.1016/B978-0-08-100596-5.23003-5View

Title: Microorganisms in Smear Cheeses: Reference Module in Food Science
Creators: Olga Nikoloudaki - Free University of Bozen-Bolzano
Ilaria Carafa - Free University of Bozen-Bolzano
Marco Gobbetti - Free University of Bozen-Bolzano
Publication Details: Encyclopedia of Dairy Sciences (chapter addition)
ISBN: 978-0-12-818767-8
Publisher: Elsevier Inc.
Identifiers: 978-0-12-818767-8
(UNIBZ)38467863
991006493693301241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Faculty of Science and Technology
Faculty of Science and Technology
Language: English
Resource Type: Book chapter
Author Names String: Nikoloudaki O, Carafa I, Gobbetti M

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