Gastronomia come progetto: materia, percezione e funzione

Book chapter

Oltre il cibo: Esperienze di progetti intorno al cibo, pp.12-14

[Self-published by Faculty of Design and Art]

2026

Handle:

https://hdl.handle.net/10863/50986

Details

Title: Gastronomia come progetto: materia, percezione e funzione
Creators: Emanuele Boselli
Publication Details: Oltre il cibo: Esperienze di progetti intorno al cibo, pp.12-14
Editor(s): Prey K
ISBN: 979129851029
Publisher: [Self-published by Faculty of Design and Art]
Bolzano
Format: Print
Number of pages: 3
Identifiers: 979129851029
(UNIBZ)92933257
991007281053201241
Scopus ID: n.a.
Academic Unit: Faculty of Agricultural, Environmental and Food Sciences
Language: Italian
Resource Type: Book chapter
Author Names String: Boselli E
Additional Description: Editors/Supervisors: Prey K

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