Foraggicoltura

Book chapter

Giorgio Borreani, Giovanni Peratoner, Andrea Ferrero, Ernesto Tabacco, Claudio Porqueddu and Giovanna Seddaiu

Coltivazioni erbacee 2, pp.183-277

Edagricole

2024

Handle:

https://hdl.handle.net/10863/42171

Details

Title: Foraggicoltura
Creators: Giorgio Borreani
Giovanni Peratoner
Andrea Ferrero
Ernesto Tabacco
Claudio Porqueddu
Giovanna Seddaiu
Publication Details: Coltivazioni erbacee 2, pp.183-277
Editor(s): Mosca G, Reyneri A
ISBN: 885065622X
Publisher: Edagricole
Milano
Identifiers: 991006831193101241
Academic Unit: Institute for Mountain Agriculture and Food
Language: Italian
Resource Type: Book chapter

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