Extra-hard varieties

Book chapter

Encyclopedia of Dairy Sciences: Third edition, pp.172-195

Elsevier, 3.

2021

Handle:

https://hdl.handle.net/10863/41101

Details

Title: Extra-hard varieties
Creators: Marco Gobbetti
Raffaella Di Cagno
Publication Details: Encyclopedia of Dairy Sciences: Third edition, pp.172-195
ISBN: 9780128187661
Publisher: Elsevier
Edition: 3.
Number of pages: 24
Identifiers: 9780128187661
(UNIBZ)70478368
991006782998401241
Scopus ID: 2-s2.0-85132520628
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Book chapter
Author Names String: Gobbetti M, Di Cagno R

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