Electrochemical sensors for food authentication

Book chapter

S Mannino, S Benedetti, S Buratti, MS Cosio and Matteo Mario Scampicchio

Electrochemical sensor analysis, pp.755-770

Comprehensive Analytical Chemistry, 49, Elsevier

2007

Handle:

https://hdl.handle.net/10863/34700

Details

Title: Electrochemical sensors for food authentication
Creators: S Mannino
S Benedetti
S Buratti
MS Cosio
Matteo Mario Scampicchio
Publication Details: Electrochemical sensor analysis, pp.755-770
Editor(s): Alegret S, Merkoci A
ISBN: 9780444530530
ISSN: 0166-526X
Series / Volume: Comprehensive Analytical Chemistry
49
Publisher: Elsevier
Amsterdam
Number of pages: 16
Identifiers: 978-0-444-53053-0
(UNIBZ)8362
991006495390301241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Book chapter
Author Names String: Mannino S, Benedetti S, Buratti S, Cosio MS, Scampicchio MM
Additional Description: Editors/Supervisors: Alegret S, Merkoci A

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