- Title
- Chapter 7: Analysis of mono- and disaccharides, fructans, and raffinose-family oligosaccharides
- Creators
- Kashika AroraAli Zein Alabiden TlaisChiara VirettoAndrea PoloMarco GobbettiRaffaella Di Cagno
- Publication Details
- Characterisation of Fermented Grain-based Raw Materials and Foods: Analytical Methods from the HealthFerm Project, pp.107-125
- Editor(s)
- Wouters AGB, De Bondt Y, Katina K, Courtin MC
- ISBN
- 9789462705111
- EISBN
- 9789461667403
- Publisher
- Leuven University Press
- Number of pages
- 19
- Identifiers
- 9789462705111
(UNIBZ)92832944
991007259432001241 - Scopus ID
- n.a.
- Copyright
- This book is published under a Creative Commons Attribution Non-Commercial Non-Derivative 4.0 License. For more information, please visit https://creativecommons.org/share-your-work/cclicenses/
- Academic Unit
- Faculty of Agricultural, Environmental and Food Sciences
Competence Centre International Center on Food Fermentations - ICOFF - Language
- English
- Resource Type
- Book chapter
- Author Names String
- Arora K, Tlais AZA, Viretto C, Polo A, Gobbetti M, Di Cagno R
- Additional Description
- Editors/Supervisors: Wouters AGB, De Bondt Y, Katina K, Courtin MC
description: Book DOI: 10.11116/9789461667410
Book chapter
Chapter 7: Analysis of mono- and disaccharides, fructans, and raffinose-family oligosaccharides
Characterisation of Fermented Grain-based Raw Materials and Foods: Analytical Methods from the HealthFerm Project, pp.107-125
Leuven University Press
2026
Handle:
https://hdl.handle.net/10863/50907
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