Chapter 10: Analysis of exopolysaccharides in fermented cereal- and pulse-based materials

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Characterisation of Fermented Grain-based Raw Materials and Foods: Analytical Methods from the HealthFerm Project, pp.177-188

Leuven University Press

2026

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https://hdl.handle.net/10863/50908

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Title: Chapter 10: Analysis of exopolysaccharides in fermented cereal- and pulse-based materials
Creators: Ali Zein Alabiden Tlais
S Cera
Kashika Arora
P Koirala
Chiara Viretto
Andrea Polo
K Katina
HN Maina
Marco Gobbetti
Raffaella Di Cagno
Publication Details: Characterisation of Fermented Grain-based Raw Materials and Foods: Analytical Methods from the HealthFerm Project, pp.177-188
Editor(s): Wouters AGB, De Bondt Y, Katina K, Courtin MC
ISBN: 9789462705111
EISBN: 9789461667403
Publisher: Leuven University Press
Number of pages: 12
Identifiers: 9789462705111
(UNIBZ)92833354
991007259431901241
Scopus ID: n.a.
Copyright: This book is published under a Creative Commons Attribution Non-Commercial Non-Derivative 4.0 License. For more information, please visit https://creativecommons.org/share-your-work/cclicenses/
Academic Unit: Faculty of Agricultural, Environmental and Food Sciences
Competence Centre International Center on Food Fermentations - ICOFF
Language: English
Resource Type: Book chapter
Author Names String: Tlais AZA, Cera S, Arora K, Koirala P, Viretto C, Polo A, Katina K, Maina HN, Gobbetti M, Di Cagno R
Additional Description: Editors/Supervisors: Wouters AGB, De Bondt Y, Katina K, Courtin MC
description: Book DOI: 10.11116/9789461667410

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