Brettanomyces/Dekkera off-flavor and other microbial spoilage

Book chapter

Peer reviewed

Lorenza Conterno and Thomas Henick-Kling

Managing Wine Quality. Vol 2: Oenology and Wine Quality, pp.427-476

Woodhead Publishing Series in Food Science, Technology and Nutrition, Elsevir

2021

Handle:

https://hdl.handle.net/10863/32404

Files and links (1)

url

https://www.sciencedirect.com/science/article/pii/B9780081020654000110View

Title: Brettanomyces/Dekkera off-flavor and other microbial spoilage
Creators: Lorenza Conterno
Thomas Henick-Kling
Publication Details: Managing Wine Quality. Vol 2: Oenology and Wine Quality, pp.427-476
Editor(s): Reynolds A
ISBN: 10.1016/B9780081020654.000110
Series / Volume: Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher: Elsevir
Duxfor, United Kingdom
Identifiers: 991006484233501241
Academic Unit: Institute for Mountain Agriculture and Food
Resource Type: Book chapter

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