Book chapter

Peer reviewed

Arthrobacter

Marco Gobbetti and CG Rizzello

Encyclopedia of Food Microbiology: Second Edition

Elsevier Inc.

2014

DOI: https://doi.org/10.1016/B978-0-12-384730-0.00009-4

Handle:

https://hdl.handle.net/10863/33484

Abstract

Agrochemicals

Arthrobacter

Smear surface–ripened cheeses

Files and links (1)

url

https://dx.doi.org/10.1016/B978-0-12-384730-0.00009-4View

Details

Title: Arthrobacter
Creators: Marco Gobbetti
CG Rizzello
Publication Details: Encyclopedia of Food Microbiology: Second Edition
ISBN: 978-0-12-384733-1
Publisher: Elsevier Inc.
Identifiers: 978-0-12-384733-1
(UNIBZ)32872802
991006493191601241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Book chapter
Author Names String: Gobbetti M, Rizzello CG

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