The middle-term intake of hydrolyzed and fermented Arabino Xylan-Oligo Saccharides (AXOS) modulates gut microbiome and its metabolic answer

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7th International Conference on Microbial Diversity Agrifood Microbiota as a Tool for a Sustainable Future, pp.21-21

Microbial Diversity 2023 (Parma, 26/09/2023–29/09/2023)

2023

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https://hdl.handle.net/10863/39345

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Title: The middle-term intake of hydrolyzed and fermented Arabino Xylan-Oligo Saccharides (AXOS) modulates gut microbiome and its metabolic answer
Creators: Andrea Polo
Olga Nikoloudaki
VN Ardèvol
F Verté
Raffaella Di Cagno
Marco Gobbetti
Publication Details: 7th International Conference on Microbial Diversity Agrifood Microbiota as a Tool for a Sustainable Future, pp.21-21
Conference: Microbial Diversity 2023 (Parma, 26/09/2023–29/09/2023)
Publisher: SIMTREA
Number of pages: 1
Identifiers: (UNIBZ)70506507
991006732294301241
Scopus ID: n.a.
Academic Unit: Faculty of Agricultural, Environmental and Food Sciences
Faculty of Agricultural, Environmental and Food Sciences
Faculty of Agricultural, Environmental and Food Sciences
Faculty of Agricultural, Environmental and Food Sciences
Language: English
Resource Type: Abstract
Author Names String: Polo A, Nikoloudaki O, Ardèvol VN, Verté F, Di Cagno R, Gobbetti M

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