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Tailored biotransformation of apple by-products: a novel method for producing shikimic acid
Abstract   Peer reviewed

Tailored biotransformation of apple by-products: a novel method for producing shikimic acid

Ali Zein Alabiden Tlais, Raffaella Di Cagno, P Filannino, O Vincentini, S Rohn, Andrea Polo and Marco Gobbetti
FEMS 2019. 8th Congress of European Microbiologists. Book of Abstracts, pp.131-131
FEMS 8th Congress of European Microbiologists (Glasgow, 07/07/2019 - 11/07/2019)
2019
Handle:
https://hdl.handle.net/10863/37684

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