- Title
- Novel markers for the winemaking process and wine authenticity
- Creators
- Vakare MerkyteEdoardo LongoGerhard SchleiningEmanuele Boselli
- Publication Details
- Proceedings of XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, pp.79-80
- ISBN
- 9788890767869
- Conference
- XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology Conference (Oristano, 19/09/2018 - 21/10/2018)
- Publisher
- Università degli Studi di Sassari
- Format
- Print
- Number of pages
- 2
- Identifiers
- 9788890767869
(UNIBZ)39511891
991006593996401241 - Scopus ID
- n.a.
- Academic Unit
- Faculty of Science and Technology
- Language
- English
- Resource Type
- Abstract
- Author Names String
- Merkyte V, Longo E, Schleining G, Boselli E
Abstract
Novel markers for the winemaking process and wine authenticity
Proceedings of XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, pp.79-80
XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology Conference (Oristano, 19/09/2018 - 21/10/2018)
2018
Handle:
https://hdl.handle.net/10863/35854
Details
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