Gut microbiota modulation upon digestion of cereal-based products containing arabinoxylan-oligosaccharides using the Simulator of Human Intestinal Microbial Ecosystem (SHIME)

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VIII International Symposium on Sourdough: Resilience, Sustainability, Wellness, pp.21-22

VIII International Symposium on Sourdough (Bozen, 14/06/2022–17/06/2022)

2022

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https://hdl.handle.net/10863/41199

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Title: Gut microbiota modulation upon digestion of cereal-based products containing arabinoxylan-oligosaccharides using the Simulator of Human Intestinal Microbial Ecosystem (SHIME)
Creators: Olga Nikoloudaki
Andrea Polo
A Da Ros
M Acin Albiac
F Verté
Raffaella Di Cagno
Marco Gobbetti
Publication Details: VIII International Symposium on Sourdough: Resilience, Sustainability, Wellness, pp.21-22
Editor(s): Gobbetti M, Zannini E
Conference: VIII International Symposium on Sourdough (Bozen, 14/06/2022–17/06/2022)
Publisher: Free University of Bozen/Bolzano - Faculty of Science and Technology
Number of pages: 2
Identifiers: (UNIBZ)70464527
991006785491201241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Abstract
Author Names String: Nikoloudaki O, Polo A, Da Ros A, Acin Albiac M, Verté F, Di Cagno R, Gobbetti M
Additional Description: Editors/Supervisors: Gobbetti M, Zannini E

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