Future Food Tourism: Instagram, Top Chefs and Food Experiences

Abstract

Open access

Peer reviewed

A Irimias and Serena Volo

TOURMAN 2021: Starting tourism, travel and hospitality: The day after, 21-23 May 2021, online, Book of Extended Abstracts, pp.284-286

TOURMAN 2021 4th International Scientific Conference "Restarting tourism, travel and hospitality: The day after" (Virtual, 21/05/2021–23/05/2021)

2021

Handle:

https://hdl.handle.net/10863/41333

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Open Access

Title: Future Food Tourism: Instagram, Top Chefs and Food Experiences
Creators: A Irimias
Serena Volo
Publication Details: TOURMAN 2021: Starting tourism, travel and hospitality: The day after, 21-23 May 2021, online, Book of Extended Abstracts, pp.284-286
Editor(s): Evangelos C, Anestis F, Kostas A
ISBN: 978-618-84798-9-0
Conference: TOURMAN 2021 4th International Scientific Conference "Restarting tourism, travel and hospitality: The day after" (Virtual, 21/05/2021–23/05/2021)
Publisher: International Hellenic University
Thessalonik
Format: Online
Number of pages: 3
Identifiers: 978-618-84798-9-0
(UNIBZ)71179213
991006785594701241
Scopus ID: n.a.
Copyright: This document is made available under a CC BY-NC-ND Licence (Attribution-Non Comercial-NoDerivatives).
Academic Unit: Faculty of Economics and Management
Language: English
Resource Type: Abstract
Author Names String: Irimias A, Volo S
Additional Description: Editors/Supervisors: Evangelos C, Anestis F, Kostas A

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