Feeding with sustainably sourdough bread promotes healthy microbiota metabolism at the colon level

Abstract

Open access

Andrea Polo, A Da Ros, CG Rizzello, M Acin-Albiac, M Montemurro, Raffaella Di Cagno and Marco Gobbetti

VIII International Symposium on Sourdough: Resilience, Sustainability, Wellness, pp.56-57

VIII International Symposium on Sourdough (Bozen, 14/06/2022 - 17/06/2022)

2022

Handle:

https://hdl.handle.net/10863/41200

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Title: Feeding with sustainably sourdough bread promotes healthy microbiota metabolism at the colon level
Creators: Andrea Polo
A Da Ros
CG Rizzello
M Acin-Albiac
M Montemurro
Raffaella Di Cagno
Marco Gobbetti
Publication Details: VIII International Symposium on Sourdough: Resilience, Sustainability, Wellness, pp.56-57
Editor(s): Gobbetti M, Zannini E
Conference: VIII International Symposium on Sourdough (Bozen, 14/06/2022 - 17/06/2022)
Publisher: Free University of Bozen/Bolzano - Faculty of Science and Technology
Number of pages: 2
Identifiers: (UNIBZ)70505851
991006785792101241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Abstract
Author Names String: Polo A, Da Ros A, Rizzello CG, Acin-Albiac M, Montemurro M, Di Cagno R, Gobbetti M
Additional Description: Editors/Supervisors: Gobbetti M, Zannini E

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