Feeding with Sustainably Sourdough Bread has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

Abstract

Open access

Andrea Polo, A Da Ros, CG Rizzello, M Acin-Albiac, M Montemurro, Raffaella Di Cagno and Marco Gobbetti

FEMS Conference on Microbiology 2022 - Belgrade, pp.748-748

FEMS Conference on Microbiology 2022 - Belgrade (Belgrade, 30/06/2022 - 02/07/2022)

2022

Handle:

https://hdl.handle.net/10863/41201

Abstract

Gut microbiota

Sourdough

SHIME

Metabolome

pdf

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Open Access

Title: Feeding with Sustainably Sourdough Bread has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Creators: Andrea Polo
A Da Ros
CG Rizzello
M Acin-Albiac
M Montemurro
Raffaella Di Cagno
Marco Gobbetti
Publication Details: FEMS Conference on Microbiology 2022 - Belgrade, pp.748-748
Conference: FEMS Conference on Microbiology 2022 - Belgrade (Belgrade, 30/06/2022 - 02/07/2022)
Publisher: FEMS
Number of pages: 1
Identifiers: (UNIBZ)70466931
991006786293301241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Abstract
Author Names String: Polo A, Da Ros A, Rizzello CG, Acin-Albiac M, Montemurro M, Di Cagno R, Gobbetti M

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