Enhancing the digestibility of Pinsa Romana: an investigation using a simulated static in vitro model

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7th International Conference on Microbial Diversity Agrifood Microbiota as a Tool for a Sustainable Future, pp.162-162

Microbial Diversity 2023 (Parma, 26/09/2023 - 29/09/2023)

2023

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https://hdl.handle.net/10863/39317

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Title: Enhancing the digestibility of Pinsa Romana: an investigation using a simulated static in vitro model
Creators: Federica Mastrolonardo
A Costantini
M Verni
CG Rizzello
Raffaella Di Cagno
Marco Gobbetti
Andrea Polo
Publication Details: 7th International Conference on Microbial Diversity Agrifood Microbiota as a Tool for a Sustainable Future, pp.162-162
Conference: Microbial Diversity 2023 (Parma, 26/09/2023 - 29/09/2023)
Publisher: SIMTREA
Number of pages: 1
Identifiers: (UNIBZ)70463556
991006732595901241
Scopus ID: n.a.
Academic Unit: Faculty of Agricultural, Environmental and Food Sciences
Language: English
Resource Type: Abstract
Author Names String: Mastrolonardo F, Costantini A, Verni M, Rizzello CG, Di Cagno R, Gobbetti M, Polo A

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