- Title
- Brotweg: a path of bread in an alpine environment: new mechanical solutions for grain processing in steep mountain slopes
- Creators
- Sabrina MayrRiccardo BrozziAlice CervellieriThomas DesalerRaimondo GalloJosef GamperBernhard GeierLaurin HolznerPasqualina SaccoFabrizio Mazzetto
- Publication Details
- Biosystem Engineering for sustainable agriculture, forestry and food production: International Mid-Term Conference 2019, Italian Association of Agricultural Engineering (AIIA), Potenza/Matera, University of Basilicata, September 12-13 2019, Conference Proceedings Book, pp.111-111
- Conference
- International Mid-Term Conference 2019 - AIIA (Matera, 12/09/2019 - 13/09/2019)
- Publisher
- UNIBAS
- Format
- Online
- Number of pages
- 1
- Identifiers
- (UNIBZ)30859676
991006608596801241 - Scopus ID
- n.a.
- Academic Unit
- Faculty of Science and Technology
- Language
- English
- Resource Type
- Abstract
- Author Names String
- Mayr S, Brozzi R, Cervellieri A, Desaler T, Gallo R, Gamper J, Geier B, Holzner L, Sacco P, Mazzetto F
Abstract
Brotweg: a path of bread in an alpine environment: new mechanical solutions for grain processing in steep mountain slopes
Biosystem Engineering for sustainable agriculture, forestry and food production: International Mid-Term Conference 2019, Italian Association of Agricultural Engineering (AIIA), Potenza/Matera, University of Basilicata, September 12-13 2019, Conference Proceedings Book, pp.111-111
International Mid-Term Conference 2019 - AIIA (Matera, 12/09/2019 - 13/09/2019)
2019
Handle:
https://hdl.handle.net/10863/36351
Details
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