Application of reaction calorimetry to food science

Abstract

Peer reviewed

International conference on food and applied bioscience BOOK OF ABSTRACT, pp.11-11

4th International conference on food and applied bioscience (Chiang Mai, 01/02/2018 - 02/02/2018)

2018

Handle:

https://hdl.handle.net/10863/5698

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Title: Application of reaction calorimetry to food science
Creators: Matteo Mario Scampicchio
Publication Details: International conference on food and applied bioscience BOOK OF ABSTRACT, pp.11-11
Conference: 4th International conference on food and applied bioscience (Chiang Mai, 01/02/2018 - 02/02/2018)
Publisher: Faculty of Agro Industry Chiang Mai University
Format: Print
Identifiers: (UNIBZ)26441563
991005773018801241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Abstract
Author Names String: Scampicchio M

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